Easy and Crispy Potato Balls - Suji's Kitchen
In this world, everyone loves tasty food and I am always sharing fresh, flavorful, and healthy recipes. The recipes are easier to with minimal time duration. I won’t put it on the blog if I don't taste it. My goal is to inspire everyone with food that is both healthy and tasty, whether you’re cooking for yourself, your family, your roommates, or your friends. Anyone can cook this recipe.
#PotatoBalls #PotatoBallsWIthoutCheese #PotatoBallsIndianRecipe
#PotatoBalls a tasty and crispy recipe that can be prepared in less than 15 minutes. All you need is a potato and raw rice as the main ingredient. Cook something different and which is easy for you to surprise your family.
Ingredients required for #PotatoBallsWithoutCheese
* Potato - 1 * Raw Rice - 1/2 Bowl * Oil - to fry * Chilli Flakes - 2 Spoons (If Chilli Powder - 1 Spoon) * Salt - 1/2 SpoonMethod of Preparation
- Turn on the Stove.
- Pressure Cook the Potato for 2 whistles.
- Meanwhile, Grind a bowl of raw rice (Pacharisi) to a fine powder.
- In boiling water add two spoons of chili flakes and half a spoon of salt and mix them together
- Gradually add the raw rice powder and make a dough
- Peel the cooked potato and grate the Potato and mix everything together
- Make small balls from the dough
- Deep fry the potato balls until golden brown
- Our Crispy potato balls are ready to taste
This is how one can cook the crispy potato balls in less than fifteen minutes. Exclusively I cook the recipes through which the beginners can enhance their cooking skills. Everyone loves foods, some likes cooked, some likes raw, some likes sweets, some likes spicy but every motive is to eat. I am giving minimalist cooking ideas and recipes, I hope you enjoy them.
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